This unique combination allows it to absorb a significant amount of liquid while maintaining its shape, making it the perfect choice for creamy dishes like risotto. Arborio rice has a slightly chewy texture when cooked, offering a satisfying bite. Its ability to release starch as it cooks creates a rich, velvety consistency, making it a favorite in Italian cuisine. This rice variety is versatile and can also be used in puddings, soups, and other comforting dishes.